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Tyrolean country ham sliced 500g AT
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Speck Guanciale al pepe ca.1,2-1,6kg IT
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White Lard approx.1.0kg AT
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Bauchspeck ohne Schwarte ca.2kg DE
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Swiss stone pine bacon approx. 400g AT
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Hunter's bacon approx. 600g AT
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Breakfast bacon sliced approx. 1kg DE
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Bacon cubes small 1kg (6pk) DE
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Sliced bacon 1kg (6pk) 80S DE
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Bresaola approx.1.5kg IT
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Bündner meat 1/2 piece approx. 1,1kg CH
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Rinder Flank-Steak ca.1kg AR
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Kalb Filet frisch o. Kette ca. 1,3kg VORBEST. DE
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Kalbsrücken/Rose/Lachs entvliest ca.3,5kg DE
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Rinder mageres Meisl (Schulterfilet) 1,5kg AT
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Rinder Nuss/Kugel ganz ca.4-5kg AT
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Beef shoulder/shovel/shield piece approx. 1.5kg DE
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Rinder Filet RODEO 4/5er ca.2,2kg UR/ AR
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Rinder Rib Eye/Entrecote ca.2,50kg AR
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Beef fillet RODEO 3/4 ca.1,60kg AR
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Beef rump RODEO approx. 2kg AR
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Beef Roastbeef/Beef RODEO approx. 3kg AR
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Beef brisket boneless approx. 2,2kg DE
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Beef rump from young bull approx. 3kg AT
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Färsen Roastbeef ohne Kette ca. 4,5kg Kalbin AR
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Beef pork approx. 2,2kg DE
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Rinder Hüferscherzl/Bürgermeisterst. ca.1,8kg (2Stk) DE
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Rinder Rostbraten v. Jungstier ca.3,50kg 4x AT AT
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Rinder weißes Scherzel (Semerrolle) ca.2,5kg Kalbin AT
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Rinder Pichanha RODEO ca.1,2kg IE
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Rinder Hals/Nacken ca. 3kg AT
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Kalb Schulter dick ca. 2-2,20kg DE
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Rinder Roastbeef Goldbeef ca. 2,5kg DE
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Rinder Gulasch glatt geschnitten 5kg VORBEST. AT
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Rinder Huft großer Muskel ca.1-1,40kg RODEO AR
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Rinder Huft kleiner Muskel ca.0,80-1kg RODEO AR
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Rinder Faschiertes frisch kg VORBEST. AT
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Rinder Faschiertes 70/30 GROB 5mm kg VORBEST. AT
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Rind Gulaschsuppenfleisch 10x10mm kg VORBEST. AT
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Veal topside without lid approx. 3kg DE
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Veal shank approx. 1kg DE
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Loin of pork (salmon, loin) approx. 3kg DE
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Pork neck (neck, shank) approx. 2.75kg DE
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Schweine Oberschale o. Deckel ca.2kg AT
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Pork fillet without head or chain approx. 1,6kg DE
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Smoked pork loin raw vac approx. 3kg DE
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Pork crust roast vac. approx. 2,2kg DE
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Schweine Bauch o. Knochen ca. 4kg DE