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Hunter's bacon approx. 600g AT
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Breakfast bacon sliced approx. 1kg DE
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Bacon cubes small 1kg (6pk) DE
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Sliced bacon 1kg (6pk) 80S DE
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Bresaola approx.1.5kg IT
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Bündner meat 1/2 piece approx. 1,1kg CH
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Saddle of veal/rose/salmon skinned approx. 3.5kg DE
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Beef lean meisl (shoulder fillet) 1,5kg AT
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Beef nut/ball whole approx. 4-5kg AT
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Beef shoulder/shovel/shield piece approx. 1.5kg DE
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Beef fillet RODEO 3/4 ca.1,60kg AR
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Beef rump RODEO approx. 2kg AR
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Beef Roastbeef/Beef RODEO approx. 3kg AR
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Beef brisket boneless approx. 2,2kg DE
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Beef rump from young bull approx. 3kg AT
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Cattle white Scherzel (Semerrolle) ca.2,5kg calf AT
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Rinder Pichanha RODEO ca.1.2kg IE
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Calf shoulder thick approx. 2-2,20kg EU
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Beef fillet Tirol PREMIUM approx. 1,50kg calf AT
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Beef Beiried Tirol PREMIUM approx. 4kg calf AT
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Beef roast/rib EyeTirol PREMIUM ca.2,50kg Calf AT
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Beef Tafelspitz Tirol PREMIUM approx. 1,80kg Calf AT
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Beef Hüferschwanzl Tirol PREMIUM approx. 1.2kg calf AT
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Veal topside without lid approx. 3kg DE
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Veal shank approx. 1kg DE
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Veal steak rump skinned approx. 1,50kg DE
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Loin of pork (salmon, loin) approx. 3kg DE
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Pork fillet w. head, w. chain 4er vac. approx. 2,0kg DE
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Pork neck (neck, shank) approx. 2.75kg DE
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Pork fillet without head or chain approx. 1,6kg DE
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Smoked pork loin raw vac approx. 3kg DE
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Pork crust roast vac. approx. 2,2kg DE
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Pork belly without bone approx. 4kg DE
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Schweine Karreerose entvliest vac. ca.3,5kg AT
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Chicken breast bone AMA approx. 13kg DE
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Chicken wings AMA approx. 1kg AT
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Chicken breast fillet fresh ca.3kg 220-280g DE
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Fresh turkey breast without skin approx. 2.5-3kg DE
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Saddle of venison without bone w.silver skin approx.2,5-3kg NZ
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Whitefish fillet fresh Lake Constance/Gardas approx. 3kg IT
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Trout fillet with skin ca.3kg DE
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Zander fillet w.skin ca.3kg DE
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Char fillet w. skin ca.3kg DE
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Salmon trout fillet with skin approx. 3kg DE
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Pike fillet w.skin ca.1kg DE
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Fish carcasses approx. 1kg CA
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Matjes Filet Edle ca. 13 pcs 1kg o.Konserv. DE
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Dorado fillet ca.3kg TR