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Dairy & Sausage
Fresh sausage, meat & fish
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Page 3 of 4
572307
Tyrolean country ham sliced 500g AT
573102
Speck Guanciale al pepe ca.1,2-1,6kg IT
573105
White Lard approx.1.0kg AT
573106
Bauchspeck ohne Schwarte ca.2kg DE
573108
Swiss stone pine bacon approx. 400g AT
573109
Hunter's bacon approx. 600g AT
573302
Breakfast bacon sliced approx. 1kg DE
573303
Bacon cubes small 1kg (6pk) DE
573306
Sliced bacon 1kg (6pk) 80S DE
576101
Bresaola approx.1.5kg IT
576102
Bündner meat 1/2 piece approx. 1,1kg CH
580101
Rinder Flank-Steak ca.1kg AR
580102
Kalb Filet frisch o. Kette ca. 1,3kg VORBEST. DE
580103
Kalbsrücken/Rose/Lachs entvliest ca.3,5kg DE
580104
Rinder mageres Meisl (Schulterfilet) 1,5kg AT
580108
Rinder Nuss/Kugel ganz ca.4-5kg AT
580109
Beef shoulder/shovel/shield piece approx. 1.5kg DE
580110
Rinder Filet RODEO 4/5er ca.2,2kg UR/ AR
580111
Rinder Rib Eye/Entrecote ca.2,50kg AR
580114
Beef fillet RODEO 3/4 ca.1,60kg AR
580116
Beef rump RODEO approx. 2kg AR
580117
Beef Roastbeef/Beef RODEO approx. 3kg AR
580119
Beef brisket boneless approx. 2,2kg DE
580121
Beef rump from young bull approx. 3kg AT
580122
Färsen Roastbeef ohne Kette ca. 4,5kg Kalbin AR
580124
Beef pork approx. 2,2kg DE
580125
Rinder Hüferscherzl/Bürgermeisterst. ca.1,8kg (2Stk) DE
580134
Rinder Rostbraten v. Jungstier ca.3,50kg 4x AT AT
580135
Rinder weißes Scherzel (Semerrolle) ca.2,5kg Kalbin AT
580136
Rinder Pichanha RODEO ca.2kg IE
580137
Rinder Hals/Nacken ca. 3kg AT
580138
Kalb Schulter dick ca. 2-2,20kg DE
580139
Rinder Roastbeef Goldbeef ca. 2,5kg DE
580140
Rinder Gulasch glatt geschnitten 5kg VORBEST. AT
580141
Rinder Huft großer Muskel ca.1-1,40kg RODEO AR
580142
Rinder Huft kleiner Muskel ca.0,80-1kg RODEO AR
580143
Rinder Faschiertes frisch kg VORBEST. AT
580144
Rinder Faschiertes GROB 5mm kg VORBEST. AT
580201
Veal topside without lid approx. 3kg DE
580203
Veal shank approx. 1kg DE
580301
Loin of pork (salmon, loin) approx. 3kg DE
580304
Pork neck (neck, shank) approx. 2.75kg DE
580305
Schweine Oberschale o. Deckel ca.2kg AT
580311
Pork fillet without head or chain approx. 1,6kg DE
580313
Smoked pork loin raw vac approx. 3kg DE
580314
Pork crust roast vac. approx. 2,2kg DE
580355
Schweine Bauch o. Knochen ca. 4kg DE
580356
Schweine Karreerose entvliest vac. ca.3,5kg AT
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