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Raw ham geschnitten 6x500g IT
572306
Raw ham geschnitten 6x500g IT
Tyrolean country ham sliced 500g AT
572307
Tyrolean country ham sliced 500g AT
Speck Guanciale al pepe ca.1,2-1,6kg IT
573102
Speck Guanciale al pepe ca.1,2-1,6kg IT
White Lard approx.1.0kg AT
573105
White Lard approx.1.0kg AT
Pancetta without rind approx. 2kg DE
573106
Pancetta without rind approx. 2kg DE
Swiss stone pine bacon approx. 400g AT
573108
Swiss stone pine bacon approx. 400g AT
Hunter's bacon approx. 600g AT
573109
Hunter's bacon approx. 600g AT
Breakfast bacon sliced approx. 1kg DE
573302
Breakfast bacon sliced approx. 1kg DE
Bacon cubes small 1kg (6pk) DE
573303
Bacon cubes small 1kg (6pk) DE
Sliced bacon 1kg (6pk) 80S DE
573306
Sliced bacon 1kg (6pk) 80S DE
Bresaola approx.1.5kg IT
576101
Bresaola approx.1.5kg IT
Bündner meat 1/2 piece approx. 1,1kg CH
576102
Bündner meat 1/2 piece approx. 1,1kg CH
Saddle of veal/rose/salmon skinned approx. 3.5kg DE
580103
Saddle of veal/rose/salmon skinned approx. 3.5kg DE
Beef nut/ball whole approx. 4-5kg AT
580108
Beef nut/ball whole approx. 4-5kg AT
Beef shoulder/shovel/shield piece approx. 1.5kg DE
580109
Beef shoulder/shovel/shield piece approx. 1.5kg DE
Beef Rib Eye/Entrecote ca.2,50kg AR
580111
Beef Rib Eye/Entrecote ca.2,50kg AR
Beef fillet RODEO 3/4 ca.1,60kg AR
580114
Beef fillet RODEO 3/4 ca.1,60kg AR
Beef rump RODEO approx. 2kg AR
580116
Beef rump RODEO approx. 2kg AR
Beef Roastbeef/Beef RODEO approx. 3kg AR
580117
Beef Roastbeef/Beef RODEO approx. 3kg AR
Beef rump from young bull approx. 3kg AT
580121
Beef rump from young bull approx. 3kg AT
Heifer roast beef without chain approx. 4.5kg calf AR
580122
Heifer roast beef without chain approx. 4.5kg calf AR
Roast Beef Golden Food ca.3,5kg IT
580123
Roast Beef Golden Food ca.3,5kg IT
Beef pork approx. 2,2kg DE
580124
Beef pork approx. 2,2kg DE
Cattle Hüferscherzl/Bürgermeisterst. approx.1,8kg AT/ DE
580125
Cattle Hüferscherzl/Bürgermeisterst. approx.1,8kg AT/ DE
Cattle white Scherzel (Semerrolle) ca.2,5kg calf AT
580135
Cattle white Scherzel (Semerrolle) ca.2,5kg calf AT
Rinder Pichanha RODEO ca.1.2kg IE
580136
Rinder Pichanha RODEO ca.1.2kg IE
Calf shoulder thick approx. 2-2,20kg EU
580138
Calf shoulder thick approx. 2-2,20kg EU
Rinder Roastbeef Goldbeef approx. 2.5kg DE
580139
Rinder Roastbeef Goldbeef approx. 2.5kg DE
Beef hoof large muscle ca.1-1,40kg RODEO AR
580141
Beef hoof large muscle ca.1-1,40kg RODEO AR
Beef hoof small muscle ca.0,80-1kg RODEO AR
580142
Beef hoof small muscle ca.0,80-1kg RODEO AR
Veal topside without lid approx. 3kg DE
580201
Veal topside without lid approx. 3kg DE
Veal shank approx. 1kg DE
580203
Veal shank approx. 1kg DE
Loin of pork (salmon, loin) approx. 3kg DE
580301
Loin of pork (salmon, loin) approx. 3kg DE
Pork neck (neck, shank) approx. 2.75kg DE
580304
Pork neck (neck, shank) approx. 2.75kg DE
Pork topside without lid approx. 2kg AT
580305
Pork topside without lid approx. 2kg AT
Pork fillet without head or chain approx. 1,6kg DE
580311
Pork fillet without head or chain approx. 1,6kg DE
Smoked pork loin raw vac approx. 3kg DE
580313
Smoked pork loin raw vac approx. 3kg DE
Pork crust roast vac. approx. 2,2kg DE
580314
Pork crust roast vac. approx. 2,2kg DE
Pork belly without bone approx. 4kg DE
580355
Pork belly without bone approx. 4kg DE
Schweine Karreerose entvliest vac. ca.3,5kg AT
580356
Schweine Karreerose entvliest vac. ca.3,5kg AT
Boneless leg of lamb RODEO approx.1-1,6kg 24x4S NZ
580402
Boneless leg of lamb RODEO approx.1-1,6kg 24x4S NZ
Kaninchenkeulen 4x2kg 8S AT
580601
Kaninchenkeulen 4x2kg 8S AT
Chicken breast bone AMA approx. 13kg DE
580701
Chicken breast bone AMA approx. 13kg DE
Chicken wings AMA approx. 1kg AT
580704
Chicken wings AMA approx. 1kg AT
Chicken breast fillet fresh ca.3kg 220-280g DE
580709
Chicken breast fillet fresh ca.3kg 220-280g DE
Fresh turkey breast without skin approx. 2.5-3kg DE
580801
Fresh turkey breast without skin approx. 2.5-3kg DE
Entenzupffleisch - Pulled Duck 1,5kg FR
580904
Entenzupffleisch - Pulled Duck 1,5kg FR
Leg of venison without skin, cut of 4 approx.9kg approx.8S NZ
581102
Leg of venison without skin, cut of 4 approx.9kg approx.8S NZ