561108
Curd cheese Zill. 5kg 20% AT
590113
Hecht Filet m.Haut ca.1kg DE
592108
Carp fillet p.kg DE
566121
ST. Theodul ca.400g AT
590506
Dorado fillet ca.3kg TR
566201
Felsenkeller ca.1,5kg AT
561103
Curd SM 5kg 20% AT
597103
Salmon caviar 100g (6Gl) DE
570106
Pfeffersalami ca. 1,3kg AT
570732
Bergschinken ca.500g AT
565216
Savoy Reblochon ca.450g FR
566302